The shelf life of easy open end canned food is defined as the quality of canned food in the specified storage conditions. During this period, the product is fully suitable for sale and meets the quality requirements specified in the label or product standards. The shelf life of food is determined by manufacturer according to food raw materials, production process, packaging and storage conditions, which guarantee food quality and food safety in the shortest period marked storage conditions. Shelf life is the food production and business operators to ensure the safety of food quality. Once shelf life is identified and marked on the packaging, it shall not be arbitrarily changed. The export of canned food’s shelf-life: baked seafood, juice, tomato products, fruits and vegetables and other canned is valid for two years; pork while beef and mutton, poultry, oil fried, canned jam is valid for three years.

Dongguan Anlian Packing Products Co., Ltd, meets the national food grade security and produces all kinds of easy open end, tinplate easy open end, aluminum easy open lid, tin lid, aluminum foil peel off end, drink easy open end and so on.